Frankie’s Table Menu

STARTERS

Onion Soup  

11 - slow-caramelized onions simmered in rich beef bone broth topped with a toasted crostini and a bubbling gruyère cap.  (GF without crostini)

FT Wings  

16 - eight crispy jumbo wings served with a sweet and savory glaze (GF)

‍Poutine  

16 - crispy hand cut fries topped with cheddar curds, braised short rib, finished with rich house gravy (GF)

Smash Burger Sliders  

18 - tri-blend beef sliders (3) melted sharp cheddar, bacon jam, kosher dill pickle on soft toasted slider bun. (GF without bun)

Crispy Glazed Pork Belly

18 - crispy pork belly in a warm sweet and savory glaze served with a spicy slaw. (GF)

Arancini

18 - polenta crusted arborio rice, parmesan, pecorino with a salsa verde (5) (GF)

ENTRÉES

Burrata Salad  

16 - creamy burrata over a bed of fresh baby arugula, confit tomato, crispy shallots served with a lemon vinaigrette. (GF)

Grilled Chicken Caesar Salad  

24 - romaine lettuce, shaved parmesan, with tuscan crostini croutons and classic caesar dressing. (GF without crostini)

Crispy Chicken Sandwich

22 - buttermilk-brined crispy chicken, topped with crunchy slaw and spicy aioli on a toasted bun w/ hand cut fries. (GF without bun)

FT Steakhouse Burger  

24 - handmade (9oz) from our short rib & brisket blend on our sweet bun with aged cheddar, caramelized pork belly, lettuce, tomato, pickle w/ hand cut fries.  (GF without bun)

French Dip  

32 - our famous slow cooked prime rib (8oz) basted in au jus, smothered in swiss and gruyère, served in the most fantastic portugese panini w/ hand cut fries.

Pesce Del Giorno  

36 - served over creamy risotto. (GF)

Shrimp and Grits  

28 - sauteed creole style shrimp (5) over creamy southern grits. (GF)

Prime Rib  

48 - slow-roasted prime rib (14oz), sliced to order and finished with au jus, served alongside creamy mashed potatoes and charred broccolini with garlic. (GF)*