Brunch Menu
Last seating for Endless at 3pm.
Choose 1 or more endless options or order à la carte.
ENDLESS SMALL PLATE DINING
entire chef’s menu below
$28 pp
ENDLESS BELLINI STATION
$18 pp
Chef’s Menu
MAPLE BACON WINGS
5 - jumbo wings, maple bacon glaze, pickled Fresnos, house ranch dressing (GF)
BRIE & BACON JAM GRILLED CHEESE
10 - melted brie, bacon & onion jam, fresh arugula, toasted sourdough
TRUFFLE PARMESAN FINGERLING POTATOES
7 - smashed fingerling, parmesan, black truffle aioli (Veg)
BISTRO BURGER
10 - bacon jam, melted gruyere, fresh arugula, roasted garlic English muffin
EGGS IN PURGATORY
6 - basil marinara, Calabrian chili, poached egg, garlic crostini, fresh basil (GF without crostini)
FRENCH DIP SLIDER
11 - braised ribeye, caramelized onion, melted gruyere, roasted garlic english muffin, rosemary au jus
LEMON POPPY SEED PANCAKES
9 - cherry compote, whipped cream, confection sugar (Veg)
SHORTRIB POUTINE
9 - house recipe with fried egg
BURRATA TOAST
9 - smashed avocado, toasted sourdough, burrata spread, blistered cherry tomato, balsamic (Veg)
Brunch Cocktails
Espresso Martini
18
martini glass – up – shaved belgian chocolate
2 oz vanilla vodka
½ oz amaretto
½ oz coffee liqueur
¾ oz espresso
Irish Coffee
14
glass mug – hot – whipped cream & shaved nutmeg
1.5 oz Tullamore Dew
½ oz demerara syrup
Black coffee
Montauk Lemonade
16
rocks glass – rocks – lemon wheel garnish
2 oz Montauk Hard Label Blueberry Whiskey
¾ oz lemon juice
¾ oz mint syrup
Old Fashioned
16
rocks glass – 1 rock – express orange peel
2oz Evan Williams bourbon
¼ oz demerara syrup
3 dashes Angostura bitters
Champagne Sorbetto
8
coupe glass – homemade orange sorbetto
Aperol Spritz
8
wine glass – on the rocks – orange wheel garnish
3 oz champagne
2 oz Aperol
1 oz club soda
Bloody Mary
8
mason jar – celery, salt, pepper, worcestershire, tobasco, horseradish, olive juice
2 oz vodka
2 oz tomato juice
2 oz vegetable juice
