Events & Catering

APPETIZERS

Arancini

‍Polenta crusted arborio rice, parmesan, pecorino with a salsa verde (GF)

Poutine

‍Crispy hand-cut fries topped with cheddar curds & braised short rib, finished with rich house gravy (GF)

Wings

‍Crispy jumbo wings tossed with a sweet and savory glaze (GF)

Bacon Jam Sliders

‍Tri-blend beef sliders with melted sharp cheddar, bacon jam, kosher dill pickle on a soft toasted slider bun (GF without bun)

Crispy Glazed Pork Belly

‍Crispy pork belly in a warm sweet and savory glaze served with a spicy slaw (GF)

Hand-Cut French Fries

‍Cut fresh from Idaho potatoes crisped, seasoned, and piled high, served with our house dipping sauce

SALAD & SOUP

Caesar Salad

‍Romaine lettuce, shaved pecorino, with house made croutons and caesar dressing

French Onion Soup

‍Slow-caramelized onions simmered in rich bone broth topped with a toasted crostini and gruyere (GF without crostini)

SANDWICHES

House Burger

‍With cheddar, caramelized pork belly, lettuce, tomato, pickles and burger sauce

Buttermilk Crispy Chicken Sandwich

‍With lettuce, slaw and spicy mayo

French Dip Sandwich

‍Our famous slow-cooked prime rib basted in au jus, smothered in swiss and gruyere. Served in a Portuguese panini with hand-cut fries

ENTRÉES

Shrimp & Grits

‍Sauteed creole style shrimp over creamy southern grits (GF)

Asada Skirt Steak

‍cooked to order and served with a chimichurri sauce

The Best Chicken on the Block

‍Bell and evans boneless 1/2 chicken, brick roasted with a lemon white wine sauce

Grilled Japanese Eggplant

‍Sliced and layered over cashew ricotta, and topped with roasted red pepper (Vegan)

Pesce del Giorno

‍Fish of the day served over creamy risotto (GF)

Prime Rib

‍($15pp upcharge)Slow-roasted prime rib, sliced to order and finished with au jus. Served with creamy mashed potatoes and charred broccolini with garlic (GF)